Festive aperitif drink

Drinks

Ingredients
white wine of your choice
fresh rose petals

Preparation

Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving. And you have a delicious fresh festive drink.

 

Rose Petal Preserve

Rose Petal Preserve

Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.

Lamsragoût with  apricots

Lamsragoût with apricots

Mix the meat with the mixture of flour, salt and paprika.

Rose flavoured  sugar

Rose flavoured sugar

Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.

ROSE ICE CREAM

ROSE ICE CREAM

Heat the water with sugar until the sugar is well dissolved.

RHUBARB Pie WITH  PISTACHIOS AND ROSE WATER

RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

For the bottom layer: beat sugar with egg yolk and add water.