Oriental yogurt dessert with roses and cardamom

Deserts (Dessert (2 servings))

Ingredients
150 g raspberries, fresh or frozen
1 small beetroot, cooked
½ a tsp ground cardamom
a few drops of rose water
250 ml Turkish yogurt
1 tsp almond essence
4 tbsp powdered sugar

Preparation

Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well. Stir powdered sugar and almond essence into the yogurt. Serve in a glass – a layer of yogurt and a layer of raspberry puree. Build layers of two mixtures in the glass and stir at the end with a skewer to create a nice swirl in it. Decorate with some fresh rose petals or with some coarsely chopped pistachio nuts. 

Rose Petal Salad with Rucola, Mint and  Celery

Rose Petal Salad with Rucola, Mint and Celery

Take rucola, mint, celery, rose petals and wash and rinse them well.

Summer rose drink

Summer rose drink

Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.

Oriental yogurt dessert with roses and cardamom

Oriental yogurt dessert with roses and cardamom

Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.

Salad with figs  and feta

Salad with figs and feta

Make the dressing by mixing olive oil, lemon juice, honey and garlic.

ROSE ICE CREAM

ROSE ICE CREAM

Heat the water with sugar until the sugar is well dissolved.