Persian rose tea

Drinks

Ingredients
1 cup black tea
¼ a cup dried rose petals
2 tsp green cardamom seeds

Preparation

To dry your own rose petals at home, all you need are freshly picked rose petals, washed and then carefully dried of all remaining water. Place the petals in a thin layer in a warm and dry place away from the sun and let them dry for about a week. After that, collect the petals in a jar and your rose petal tea is ready for use.
Mix all the ingredients mentioned above and store them in a jar. Cardamom seeds are best used as whole pods crushed or chopped into small pieces. If you don’t have those, powdered cardamom will do just fine. Use one teaspoon of the prepared mixture per cup. Pour the boiling water over the herbal tea, let it steep for about 5 minutes and serve in cups with milk or honey.

LIME YOGURT CAKE

LIME YOGURT CAKE

Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and

FRAGRANT ROSE BONBONS

FRAGRANT ROSE BONBONS

Briefly boil the sugar, citric acid, strawberry puree and honey.

Vadouvan yoghurt curry with chicken

Vadouvan yoghurt curry with chicken

Heat 2 tablespoons of oil in a frying pan and fry the onion over medium heat.

Redfish with harissa and rose petals à la Ottolenghi

Redfish with harissa and rose petals à la Ottolenghi

Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.

ROSE ICE CREAM

ROSE ICE CREAM

Heat the water with sugar until the sugar is well dissolved.