Drinks
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
Ingredients
3 medium-sized lemons
1 l water
2-3 tbs rosewater
sugar (optional)
Add squeezed lemon juice, rosewater and water into a jug or pitcher. Add sugar to your taste. Decorate with some fresh lemon slices, rose petals and, of course, ice cubes. Enjoy.
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.
Preparation Mix water, sugar, lemon peel and spices in a pan and cook over a low heat. Cook for 5 minutes.
The best rose hip tea is the one you make on your own. First, you need to collect the hips.
Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.
Heat the water with sugar until the sugar is well dissolved.