Rose Syrup


Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.
The only limit is your imagination.

3 cups water
4 cups sugar
4 cups fresh rose petals


Put water and sugar in a small saucepan. Let it boil. Occasionally stir until sugardissolves. Add rose petals and let it simmer for 10 minutes. Take off the stove and let it steep for about an hour. The longer you leave the rose petals in, the more intense the flavour of your syrup will be. Strain the syrup through a muslin cloth and pour it in a clean glass jar or bottle. You can store the syrup in the fridge for up to a month.

Rose water

Rose water

The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself.

Vadouvan yoghurt curry with chicken

Vadouvan yoghurt curry with chicken

Heat 2 tablespoons of oil in a frying pan and fry the onion over medium heat.



Heat the water with sugar until the sugar is well dissolved.

Meatballs with  rose petals

Meatballs with rose petals

Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger.

Rose Flavoured  Lemonade

Rose Flavoured Lemonade

Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.