Rose Syrup

Basic

Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.
The only limit is your imagination.

Ingredients
3 cups water
4 cups sugar
4 cups fresh rose petals

Preparation

Put water and sugar in a small saucepan. Let it boil. Occasionally stir until sugardissolves. Add rose petals and let it simmer for 10 minutes. Take off the stove and let it steep for about an hour. The longer you leave the rose petals in, the more intense the flavour of your syrup will be. Strain the syrup through a muslin cloth and pour it in a clean glass jar or bottle. You can store the syrup in the fridge for up to a month.

ROSE ICE CREAM

ROSE ICE CREAM

Heat the water with sugar until the sugar is well dissolved.

FRAGRANT ROSE BONBONS

FRAGRANT ROSE BONBONS

Briefly boil the sugar, citric acid, strawberry puree and honey.

Caesar salad with spring vegetables and rose petals

Caesar salad with spring vegetables and rose petals

Heat olive oil in a pan and fry the chicken on all sides.

Chocolate cake with rose water

Chocolate cake with rose water

Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.

Rose water

Rose water

The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself.