From starters to main courses, roses can be a versatile addition to any kitchen. Pair them with sour flavours of orange, lemon or pomegranate, add a handful of petals to salads with young cheese and beets. Dried rose petals are often added to ready-to-use spice mixtures where they add to the good flavour balance. Few drops of rose water can transform dishes with fish or chicken and take your senses on a trip through the Orient. In confectionery, sweet taste of roses gives a good counterweight to bitter tastes like coffee or dark chocolate.
Pairing roses with other flavours gives infinite combinations for you to try, and here we offer you just a small piece as an inspiration to get you started. Experiment, try and enjoy in the delicate and delicious aroma of our roses.
To dry your own rose petals at home, all you need are freshly picked rose petals, washed and then carefully dried of all remaining water.
The best rose hip tea is the one you make on your own. First, you need to collect the hips.
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.