Lamsragoût with apricots

Main Courses (Main dish (4 servings))

Ingredients
500 g lamb meat cut into pieces
1 tbsp flour
salt
paprika powder (mild)
2 onions, finely sliced
4 tbsp oil

½ a tsp cinnamon
250 g dried apricots, soaked
saffron threads
sugar
1 tbsp rose water

 

Preparation

Mix the meat with the mixture of flour, salt and paprika. Heat 4 tablespoons of oil in a casserole and fry the meat with the onions in hot oil till it is brown on all sides. Sprinkle the cinnamon on it. Put the saffron threads briefly into lukewarm water, add them to the meat and let it fry with it. Pour hot water on the meat, just to cover it. Let the meat stew gently for 1 ½-2 hours. Then add soaked apricots, a pinch of sugar and rosewater to it. Simmer for another 45 minutes.
Serve the stew with rice or couscous.

 

Persian rose tea

Persian rose tea

To dry your own rose petals at home, all you need are freshly picked rose petals, washed and then carefully dried of all remaining water.

FRAGRANT ROSE BONBONS

FRAGRANT ROSE BONBONS

Briefly boil the sugar, citric acid, strawberry puree and honey.

Traditional rose hip tea

Traditional rose hip tea

The best rose hip tea is the one you make on your own. First, you need to collect the hips.

Jordi Rose Dessert

Jordi Rose Dessert

Remove petals from the roses, and wash them with cold water. Strain the petals, and then dry with a paper towel.

Meatballs with  rose petals

Meatballs with rose petals

Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger.