Lamsragoût with apricots

Main Courses (Main dish (4 servings))

Ingredients
500 g lamb meat cut into pieces
1 tbsp flour
salt
paprika powder (mild)
2 onions, finely sliced
4 tbsp oil

½ a tsp cinnamon
250 g dried apricots, soaked
saffron threads
sugar
1 tbsp rose water

 

Preparation

Mix the meat with the mixture of flour, salt and paprika. Heat 4 tablespoons of oil in a casserole and fry the meat with the onions in hot oil till it is brown on all sides. Sprinkle the cinnamon on it. Put the saffron threads briefly into lukewarm water, add them to the meat and let it fry with it. Pour hot water on the meat, just to cover it. Let the meat stew gently for 1 ½-2 hours. Then add soaked apricots, a pinch of sugar and rosewater to it. Simmer for another 45 minutes.
Serve the stew with rice or couscous.

 

Traditional rose hip tea

Traditional rose hip tea

The best rose hip tea is the one you make on your own. First, you need to collect the hips.

Rose Syrup

Rose Syrup

Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.

ROSE ICE CREAM

ROSE ICE CREAM

Heat the water with sugar until the sugar is well dissolved.

Summer rose drink

Summer rose drink

Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.

RHUBARB Pie WITH  PISTACHIOS AND ROSE WATER

RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

For the bottom layer: beat sugar with egg yolk and add water.