Culinary Roses
Taste of love means invoking tradition, going back through time to experience ancient traditions of preparing rose water. It means re-discovering rituals of food preparation where food for soul and body come together. It captures imagination and brings the art of plate decoration to a whole new level with playful and colourful rose petals.
Breed and created by company Pheno Geno Roses, each of these roses were carefully selected and tested to provide the best possible taste and texture. Floriferous and suitable for growing in organic conditions, they provide abundant of delicious and delicate flowers to use and enjoy in your garden, balcony and kitchen.
Recipes
Lamsragoût with apricots
Mix the meat with the mixture of flour, salt and paprika.
Rose Syrup
Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.
FRAGRANT ROSE BONBONS
Briefly boil the sugar, citric acid, strawberry puree and honey.
Summer rose drink
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.
Chocolate cake with rose water
Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.
Rosa ‘Eveline Wild’ ™
Rosa ‘Eveline Wild’™ is a medium sized shrub with somewhat nodding branches due to large terminal clusters with plenty of flowers. It is quite suitable for middle of the border next to medium-sized perennials, but due to its compact size, it can also be grown in lager pots on balconies. It mixes well with medium-sized perennials as well as other roses of light colours. Very healthy and trouble free rose.
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Sweet fruity and flowery fragrance of this rose are exactly what your sweet treats have been missing. Its petals have a silky texture and pleasant sweet flavour of honey and apricots. It is perfect for confectionery but also goes well in fruit or light summer salads and it is also colourful addition to different kind of beverages. Named after the famous Austrian confectioner, we recommend to try it in a combination with chocolate – a recipe Eveline developed herself. Since rose petals contain most of the aromatic compounds and essential oils in the early morning when the sun is still not too high on the horizon, our suggestion is to harvest your roses then, as they will have most intensive flavour at that time.
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