RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

Deserts (Dessert or pastry (6 servings))

Ingredients
For the bottom layer:
135 g flour
60 g butter in small pieces
30 g sugar
1 egg yolk
1 tbsp water
a pinch of salt
For the pistachio filling:
50 g almond flour
25 g ground pistachios
25 g coarsely chopped pistachios
60 g cane sugar
1 egg
25 g melted butter
a pinch of salt

For the rhubarb:
750 g rhubarb stalks
2 dl sweet white wine
100 g sugar
a few drops of rose water
A handful of pistachios for decoration

Preparation

For the bottom layer:
Beat sugar with egg yolk and add water. Sieve the flour and rub butter into it using your hands to make shortcrust pastry. Add the egg-sugar mixture, knead into a ball and wrap in plastic wrap. Let it rest for 1 hour in the refrigerator. Preheat the oven to 170 °C. Grease a rectangular baking tin. Roll out the dough and put it in the baking tin.
Make the pistachio filling:
Mix all ingredients together and place it on the bottom of the baking tin.
Make the rhubarb:
Wash the rhubarb stalks and cut them to the size of the baking tin. Take a deep saucepan and bring wine with sugar and rose water to boil. Poach the rhubarb for about 3 minutes (depending on the thickness of the stems). Take the rhubarb out and place it over the filling.
Put the cake in the oven for 25-30 minutes.
Let the wine reduce further to a syrup.
Remove the cake from the oven and brush with the syrup.
Let it cool and serve with chopped pistachio nuts and some rose petals.

Moroccan carrot soup

Moroccan carrot soup

Heat olive oil in a high pan and cook onion, garlic, ginger and red chilli pepper gently.

Rose Syrup

Rose Syrup

Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.

Lamsragoût with  apricots

Lamsragoût with apricots

Mix the meat with the mixture of flour, salt and paprika.

Oriental yogurt dessert with roses and cardamom

Oriental yogurt dessert with roses and cardamom

Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.

FRAGRANT ROSE BONBONS

FRAGRANT ROSE BONBONS

Briefly boil the sugar, citric acid, strawberry puree and honey.