Rose water
Basic
The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself. Rose water as sold in stores for Middle Eastern products, special delicacy stores and some special supermarkets is usually distilled. However, there is also flavoured synthetic “rose water” for sale. Tastes could differ. We will describe here a simple way to make rose water on your own.
Ingredients
½ l water
50 g fragrant edible (unsprayed) rose petals
Preparation
Boil water in a pan and put a half of rose petals in it. Keep this in a closed pan for about 10 minutes at the boil. Strain the mixture and press the rose petals. Add the other half of the rose petals to the liquid and hold it again at the boil for 10 minutes. Strain the liquid again and press the rose petals well again.
Pour rose water in a bottle and store it in the refrigerator. It can only be kept for a short period of time.
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LIME YOGURT CAKE
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and
Rose Flavoured Lemonade
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
Festive aperitif drink
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.
ROSE ICE CREAM
Heat the water with sugar until the sugar is well dissolved.
Summer rose drink
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.