The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself. Rose water as sold in stores for Middle Eastern products, special delicacy stores and some special supermarkets is usually distilled. However, there is also flavoured synthetic “rose water” for sale. Tastes could differ. We will describe here a simple way to make rose water on your own.
½ l water
50 g fragrant edible (unsprayed) rose petals
Boil water in a pan and put a half of rose petals in it. Keep this in a closed pan for about 10 minutes at the boil. Strain the mixture and press the rose petals. Add the other half of the rose petals to the liquid and hold it again at the boil for 10 minutes. Strain the liquid again and press the rose petals well again.
Pour rose water in a bottle and store it in the refrigerator. It can only be kept for a short period of time.
Heat olive oil in a pan and fry the chicken on all sides.
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.