Rose water
Basic
The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself. Rose water as sold in stores for Middle Eastern products, special delicacy stores and some special supermarkets is usually distilled. However, there is also flavoured synthetic “rose water” for sale. Tastes could differ. We will describe here a simple way to make rose water on your own.
Ingredients
½ l water
50 g fragrant edible (unsprayed) rose petals
Preparation
Boil water in a pan and put a half of rose petals in it. Keep this in a closed pan for about 10 minutes at the boil. Strain the mixture and press the rose petals. Add the other half of the rose petals to the liquid and hold it again at the boil for 10 minutes. Strain the liquid again and press the rose petals well again.
Pour rose water in a bottle and store it in the refrigerator. It can only be kept for a short period of time.
Rose flavoured sugar
Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.
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Vadouvan yoghurt curry with chicken
Heat 2 tablespoons of oil in a frying pan and fry the onion over medium heat.
Salad with figs and feta
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Chocolate cake with rose water
Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.
Oriental yogurt dessert with roses and cardamom
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.