Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving. And you have a delicious fresh festive drink.
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
For the bottom layer: beat sugar with egg yolk and add water.
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.
Heat olive oil in a pan and fry the chicken on all sides.
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and