Festive aperitif drink

Drinks

Ingredients
white wine of your choice
fresh rose petals

Preparation

Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving. And you have a delicious fresh festive drink.

FRAGRANT ROSE BONBONS

Briefly boil the sugar, citric acid, strawberry puree and honey.

RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

For the bottom layer: beat sugar with egg yolk and add water.

Salad with figs and feta

Make the dressing by mixing olive oil, lemon juice, honey and garlic.

Rose Petal Preserve

Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.

Lamsragoût with apricots

Mix the meat with the mixture of flour, salt and paprika.