Festive aperitif drink
Drinks
Ingredients
white wine of your choice
fresh rose petals
Preparation
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving. And you have a delicious fresh festive drink.
Redfish with harissa and rose petals à la Ottolenghi
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.
Lamsragoût with apricots
Mix the meat with the mixture of flour, salt and paprika.
Salad with figs and feta
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Summer rose drink
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.
Caesar salad with spring vegetables and rose petals
Heat olive oil in a pan and fry the chicken on all sides.