Meatballs with rose petals
Starters (Starter (4 servings))
Ingredients
300 g minced beef
200 g minced lamb
1 finely chopped onion
3 eggs
50 g finely chopped ginger
1 clove finely chopped garlic
1 tbsp cumin
2 tbsp ras el hanout
2 tsp rose water
petals of a rose
4 tbsp oil
pepper and salt
Preparation
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger. Add salt and pepper and season with cumin and ras el hanout. Knead until completely mixed. Then add rose water and chopped rose petals. Leave for at least half an hour so that the flavours absorb well in the meat. Then create small meatballs by hand and fry in a pan with oil until they are nicely browned.
Serve with lettuce.
-12-09-19-20-18-06.JPG)
RHUBARB Pie WITH PISTACHIOS AND ROSE WATER
For the bottom layer: beat sugar with egg yolk and add water.
Caesar salad with spring vegetables and rose petals
Heat olive oil in a pan and fry the chicken on all sides.
Festive aperitif drink
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.
-13-09-19-09-34-51.JPG)
LIME YOGURT CAKE
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and
Traditional rose hip tea
The best rose hip tea is the one you make on your own. First, you need to collect the hips.