Meatballs with rose petals

Starters (Starter (4 servings))

Ingredients
300 g minced beef
200 g minced lamb  
1 finely chopped onion
3 eggs
50 g finely chopped ginger
1 clove finely chopped garlic

1 tbsp cumin
2 tbsp ras el hanout
2 tsp rose water
petals of a rose
4 tbsp oil
pepper and salt

 

 

Preparation

Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger. Add salt and pepper and season with cumin and ras el hanout.  Knead until completely mixed. Then add rose water and chopped rose petals. Leave for at least half an hour so that the flavours absorb well in the meat. Then create small meatballs by hand and fry in a pan with oil until they are nicely browned.
Serve with lettuce.

 

Rose Syrup

Rose Syrup

Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.

Rose Petal Salad with Rucola, Mint and  Celery

Rose Petal Salad with Rucola, Mint and Celery

Take rucola, mint, celery, rose petals and wash and rinse them well.

Lamsragoût with  apricots

Lamsragoût with apricots

Mix the meat with the mixture of flour, salt and paprika.

RHUBARB Pie WITH  PISTACHIOS AND ROSE WATER

RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

For the bottom layer: beat sugar with egg yolk and add water.

Rose flavoured  sugar

Rose flavoured sugar

Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.