Starters (Starter (4 servings))
Ingredients
300 g minced beef
200 g minced lamb
1 finely chopped onion
3 eggs
50 g finely chopped ginger
1 clove finely chopped garlic
1 tbsp cumin
2 tbsp ras el hanout
2 tsp rose water
petals of a rose
4 tbsp oil
pepper and salt
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger. Add salt and pepper and season with cumin and ras el hanout. Knead until completely mixed. Then add rose water and chopped rose petals. Leave for at least half an hour so that the flavours absorb well in the meat. Then create small meatballs by hand and fry in a pan with oil until they are nicely browned.
Serve with lettuce.
Heat olive oil in a pan and fry the chicken on all sides.
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.
The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself.
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.