Starters (Starter (4 servings))
300 g minced beef
200 g minced lamb
1 finely chopped onion
50 g finely chopped ginger
1 clove finely chopped garlic
1 tbsp cumin
2 tbsp ras el hanout
2 tsp rose water
petals of a rose
4 tbsp oil
pepper and salt
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger. Add salt and pepper and season with cumin and ras el hanout. Knead until completely mixed. Then add rose water and chopped rose petals. Leave for at least half an hour so that the flavours absorb well in the meat. Then create small meatballs by hand and fry in a pan with oil until they are nicely browned.
Serve with lettuce.
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.
Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.
Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger.
Remove petals from the roses, and wash them with cold water. Strain the petals, and then dry with a paper towel.