Drinks
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
Ingredients
3 medium-sized lemons
1 l water
2-3 tbs rosewater
sugar (optional)
Add squeezed lemon juice, rosewater and water into a jug or pitcher. Add sugar to your taste. Decorate with some fresh lemon slices, rose petals and, of course, ice cubes. Enjoy.
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and
Take rucola, mint, celery, rose petals and wash and rinse them well.
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.
Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.