Rose Flavoured Lemonade

Drinks

Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.

Ingredients
3 medium-sized lemons
1 l water
2-3 tbs rosewater
sugar (optional)

Preparation

Add squeezed lemon juice, rosewater and water into a jug or pitcher. Add sugar to your taste. Decorate with some fresh lemon slices, rose petals and, of course, ice cubes. Enjoy.

 

Rose Syrup

Rose Syrup

Rose syrup is really easy to make. It tastes delicious and it can be used in a variety of desserts like ice-creams, yoghurts, drinks, cakes or puddings.

Redfish with harissa and rose petals à la Ottolenghi

Redfish with harissa and rose petals à la Ottolenghi

Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.

Rose Petal Preserve

Rose Petal Preserve

Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.

Oriental yogurt dessert with roses and cardamom

Oriental yogurt dessert with roses and cardamom

Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.

Vadouvan yoghurt curry with chicken

Vadouvan yoghurt curry with chicken

Heat 2 tablespoons of oil in a frying pan and fry the onion over medium heat.