Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.
3 medium-sized lemons
1 l water
2-3 tbs rosewater
Add squeezed lemon juice, rosewater and water into a jug or pitcher. Add sugar to your taste. Decorate with some fresh lemon slices, rose petals and, of course, ice cubes. Enjoy.
The best rose hip tea is the one you make on your own. First, you need to collect the hips.
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.
Remove petals from the roses, and wash them with cold water. Strain the petals, and then dry with a paper towel.
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.