Salad with figs and feta
Starters (Main salad or side dish (2 servings))
Ingredients
4 tbsp olive oil
2 tbsp lemon juice
2 tbsp honey
1 clove garlic, crushed
150-200 g mixed salad
2 tbsp Chia seed
2 tbsp walnuts, roughly chopped
1 tbsp pine nuts (toasted) or
1 tbsp pumpkin seeds
1 red onion, cut into thin rings
6 dried figs, halved
100 g goat or sheep feta
petals of 1 rose
Preparation
Make the dressing by mixing olive oil, lemon juice, honey and garlic. Set aside.
Arrange the lettuce on a large platter and sprinkle with Chia seed, walnuts, pine nuts or pumpkin seeds, red onion rings and figs. Crumble feta on the salad and sprinkle with rose petals. Serve the dressing separately with the salad.
The salad can be served as a meal salad or as a side dish with fish.
Meatballs with rose petals
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger.
FRAGRANT ROSE BONBONS
Briefly boil the sugar, citric acid, strawberry puree and honey.
ROSE ICE CREAM
Heat the water with sugar until the sugar is well dissolved.
Salad with figs and feta
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Summer rose drink
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water.