Summer rose drink

Drinks (Drink 2 liters)

Ingredients
1 l tonic
1 l spring water light sparkling
1 lime
some rose syrup or rose water
rose petals of 1 or 2 roses

 

Preparation

Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water. Cut the lime into small wedges and put them in the can. And finally sprinkle some rose petals on top.

 

Chocolate cake with rose water

Chocolate cake with rose water

Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.

Oriental yogurt dessert with roses and cardamom

Oriental yogurt dessert with roses and cardamom

Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.

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Lamsragoût with apricots

Mix the meat with the mixture of flour, salt and paprika.

Pears in saffron and rose syrup

Pears in saffron and rose syrup

Preparation Mix water, sugar, lemon peel and spices in a pan and cook over a low heat. Cook for 5 minutes.

Festive aperitif drink

Festive aperitif drink

Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.