Summer rose drink
Drinks (Drink 2 liters)
Ingredients
1 l tonic
1 l spring water light sparkling
1 lime
some rose syrup or rose water
rose petals of 1 or 2 roses
Preparation
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water. Cut the lime into small wedges and put them in the can. And finally sprinkle some rose petals on top.
Festive aperitif drink
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.
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Vadouvan yoghurt curry with chicken
Heat 2 tablespoons of oil in a frying pan and fry the onion over medium heat.
Redfish with harissa and rose petals à la Ottolenghi
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.
FRAGRANT ROSE BONBONS
Briefly boil the sugar, citric acid, strawberry puree and honey.
Rose water
The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself.