Summer rose drink
Drinks (Drink 2 liters)
Ingredients
1 l tonic
1 l spring water light sparkling
1 lime
some rose syrup or rose water
rose petals of 1 or 2 roses
Preparation
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water. Cut the lime into small wedges and put them in the can. And finally sprinkle some rose petals on top.
Chocolate cake with rose water
Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.
Oriental yogurt dessert with roses and cardamom
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.
Lamsragoût with apricots
Mix the meat with the mixture of flour, salt and paprika.
Pears in saffron and rose syrup
Preparation Mix water, sugar, lemon peel and spices in a pan and cook over a low heat. Cook for 5 minutes.
Festive aperitif drink
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.