Drinks (Drink 2 liters)
Ingredients
1 l tonic
1 l spring water light sparkling
1 lime
some rose syrup or rose water
rose petals of 1 or 2 roses
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water. Cut the lime into small wedges and put them in the can. And finally sprinkle some rose petals on top.
Take rucola, mint, celery, rose petals and wash and rinse them well.
Briefly boil the sugar, citric acid, strawberry puree and honey.
Mix the meat with the mixture of flour, salt and paprika.
Heat olive oil in a high pan and cook onion, garlic, ginger and red chilli pepper gently.
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and