Drinks (Drink 2 liters)
Ingredients
1 l tonic
1 l spring water light sparkling
1 lime
some rose syrup or rose water
rose petals of 1 or 2 roses
Mix the tonic and the spring water in a large can. Add to taste some rose syrup or rose water. Cut the lime into small wedges and put them in the can. And finally sprinkle some rose petals on top.
Heat the water with sugar until the sugar is well dissolved.
Remove petals from the roses, and wash them with cold water. Strain the petals, and then dry with a paper towel.
Heat olive oil in a pan and fry the chicken on all sides.
Take rucola, mint, celery, rose petals and wash and rinse them well.
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.