Rose Petal Salad with Rucola, Mint and Celery

Starters (Side dish (2-4 servings))

2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper



Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.

Rose Petal Preserve

Rose Petal Preserve

Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.

Rose flavoured  sugar

Rose flavoured sugar

Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.

Traditional rose hip tea

Traditional rose hip tea

The best rose hip tea is the one you make on your own. First, you need to collect the hips.

Salad with figs  and feta

Salad with figs and feta

Make the dressing by mixing olive oil, lemon juice, honey and garlic.

Rose Flavoured  Lemonade

Rose Flavoured Lemonade

Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.