Rose Petal Salad with Rucola, Mint and Celery
Starters (Side dish (2-4 servings))
Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper
Preparation
Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.
Rose Petal Preserve
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.
Rose flavoured sugar
Here is another quick and easy recipe. Rose sugar is ideal as sweetener for teas or cakes, since it will give your beverages and sweets a nice rose flavour.
Traditional rose hip tea
The best rose hip tea is the one you make on your own. First, you need to collect the hips.
Salad with figs and feta
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Rose Flavoured Lemonade
Quick and refreshing. All you need to do is add some rose water into this summer drink and your floral beverage is ready to lift up your spirit.