Starters (Side dish (2-4 servings))
Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper
Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.
Heat the water with sugar until the sugar is well dissolved.
To dry your own rose petals at home, all you need are freshly picked rose petals, washed and then carefully dried of all remaining water.
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.
Mix the meat with the mixture of flour, salt and paprika.
For the bottom layer: beat sugar with egg yolk and add water.