Rose Petal Salad with Rucola, Mint and Celery

Starters (Side dish (2-4 servings))

Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper

Preparation

Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.

ROSE ICE CREAM

Heat the water with sugar until the sugar is well dissolved.

Persian rose tea

To dry your own rose petals at home, all you need are freshly picked rose petals, washed and then carefully dried of all remaining water.

Rose Petal Preserve

Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.

Lamsragoût with apricots

Mix the meat with the mixture of flour, salt and paprika.

RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

For the bottom layer: beat sugar with egg yolk and add water.