Rose Petal Salad with Rucola, Mint and Celery
Starters (Side dish (2-4 servings))
Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper
Preparation
Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.
ROSE ICE CREAM
Heat the water with sugar until the sugar is well dissolved.
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