Starters (Side dish (2-4 servings))
Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper
Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.
Heat the water with sugar until the sugar is well dissolved.
Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.