Rose Petal Salad with Rucola, Mint and Celery

Starters (Side dish (2-4 servings))

Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper

Preparation

Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.

RHUBARB Pie WITH PISTACHIOS AND ROSE WATER

For the bottom layer: beat sugar with egg yolk and add water.

Salad with figs and feta

Make the dressing by mixing olive oil, lemon juice, honey and garlic.

Chocolate cake with rose water

Cut a circle out of a piece of baking paper large enough to cover the bottom of the baking tin and put it in.

Rose water

The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself.

FRAGRANT ROSE BONBONS

Briefly boil the sugar, citric acid, strawberry puree and honey.