Meatballs with rose petals
Starters (Starter (4 servings))
Ingredients
300 g minced beef
200 g minced lamb
1 finely chopped onion
3 eggs
50 g finely chopped ginger
1 clove finely chopped garlic
1 tbsp cumin
2 tbsp ras el hanout
2 tsp rose water
petals of a rose
4 tbsp oil
pepper and salt
Preparation
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger. Add salt and pepper and season with cumin and ras el hanout. Knead until completely mixed. Then add rose water and chopped rose petals. Leave for at least half an hour so that the flavours absorb well in the meat. Then create small meatballs by hand and fry in a pan with oil until they are nicely browned.
Serve with lettuce.
Lamsragoût with apricots
Mix the meat with the mixture of flour, salt and paprika.
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LIME YOGURT CAKE
Preheat the oven to 180°C. Grease a 22 cm baking tin and put baking paper on the bottom of it. Strain flour with baking powder and salt in a bowl. Add ground almonds and granulated sugar and
Redfish with harissa and rose petals à la Ottolenghi
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.
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RHUBARB Pie WITH PISTACHIOS AND ROSE WATER
For the bottom layer: beat sugar with egg yolk and add water.
Jordi Rose Dessert
Remove petals from the roses, and wash them with cold water. Strain the petals, and then dry with a paper towel.