From starters to main courses, roses can be a versatile addition to any kitchen. Pair them with sour flavours of orange, lemon or pomegranate, add a handful of petals to salads with young cheese and beets. Dried rose petals are often added to ready-to-use spice mixtures where they add to the good flavour balance. Few drops of rose water can transform dishes with fish or chicken and take your senses on a trip through the Orient. In confectionery, sweet taste of roses gives a good counterweight to bitter tastes like coffee or dark chocolate.
Pairing roses with other flavours gives infinite combinations for you to try, and here we offer you just a small piece as an inspiration to get you started. Experiment, try and enjoy in the delicate and delicious aroma of our roses.
Heat olive oil in a pan and fry the chicken on all sides.
Mix the beef and minced lamb with eggs, garlic, onion and finely chopped ginger.
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Take rucola, mint, celery, rose petals and wash and rinse them well.
Heat olive oil in a high pan and cook onion, garlic, ginger and red chilli pepper gently.