Rose Petal Salad with Rucola, Mint and Celery

Starters (Side dish (2-4 servings))

Ingredients
2 cups rucola
¼ a cup mint
¼ a cup celery
¼ a cup rose petals
olive oil
lemon juice
salt, pepper

 

Preparation

Take rucola, mint, celery, rose petals and wash and rinse them well. Mix them all in a bowl, add olive oil, lemon juice, salt and pepper according to your taste.
Toss until all mix well and serve while fresh.

Traditional rose hip tea

Traditional rose hip tea

The best rose hip tea is the one you make on your own. First, you need to collect the hips.

Redfish with harissa and rose petals à la Ottolenghi

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Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.

Moroccan carrot soup

Moroccan carrot soup

Heat olive oil in a high pan and cook onion, garlic, ginger and red chilli pepper gently.

Rose Petal Salad with Rucola, Mint and  Celery

Rose Petal Salad with Rucola, Mint and Celery

Take rucola, mint, celery, rose petals and wash and rinse them well.

Festive aperitif drink

Festive aperitif drink

Put some rose petals in a glass of cold dry white wine or prosecco, let it sit for couple of minutes before serving.