Basic
The best rose water is the one that has been distilled, but this is not an easy thing to do by yourself. Rose water as sold in stores for Middle Eastern products, special delicacy stores and some special supermarkets is usually distilled. However, there is also flavoured synthetic “rose water” for sale. Tastes could differ. We will describe here a simple way to make rose water on your own.
Ingredients
½ l water
50 g fragrant edible (unsprayed) rose petals
Boil water in a pan and put a half of rose petals in it. Keep this in a closed pan for about 10 minutes at the boil. Strain the mixture and press the rose petals. Add the other half of the rose petals to the liquid and hold it again at the boil for 10 minutes. Strain the liquid again and press the rose petals well again.
Pour rose water in a bottle and store it in the refrigerator. It can only be kept for a short period of time.
Mix raspberries with beetroot in a blender. Add cardamom and rose water to it and mix well.
Preserving whole fruit or large pieces of fruit by cooking them with sugar syrup is a part of traditional cuisine in the Balkans.
Make the dressing by mixing olive oil, lemon juice, honey and garlic.
Powder the fish fillets with flour. Heat oil in a frying pan and cook the fillets for 2 minutes on each side.
Remove petals from the roses, and wash them with cold water. Strain the petals, and then dry with a paper towel.